
Multigrain flakes
Multigrain flakes from De Notenman fall under Muesli & Cereals > Muesli. You can use this product in breakfast, yogurt, quark, or as a base for granola. The...
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Multigrain flakes from De Notenman fall under Muesli & Cereals > Muesli. You can use this product in breakfast, yogurt, quark, or as a base for granola. The available weights are clearly listed together on the product page, allowing customers to quickly choose the right packaging. After opening, store the product in a cool, dry, dark, and tightly sealed place to preserve taste and texture.
Nutritional value per 100 g
- Energy
- 1500 kJ / 360 kcal
- Fat
- 7 g
- of which saturated
- 1,2 g
- Carbohydrates
- 60 g
- of which sugars
- 1 g
- Fiber
- 10 g
- Protein
- 12 g
- Salt
- 0,02 g
Allergens: Noten, Sesam, Gluten
May contain traces of: noten, sesam
- What can I use whole grain flakes for?
- You use whole-grain flakes in breakfast, yogurt, quark, or as a base for granola.
- How do I best store whole grain flakes?
- Store multigrain flakes in a cool, dry, dark, and tightly sealed place.

